What Makes This Tour Special
- Visit Six Boutique Winerie
- Enjoy Farm-to-Table Lunches
- Six Course Wine Paired Dinners
- Private Discussions with Vinters about Mexico's Unique Wine Techniques and Processes
- Sustainable Ranch tour of Cheese and Olive Oil Tasting and Making Demonstrations
Along Mexico's un-touristed Ruta de Vino, garagiste-style artisanal winemakers use traditional wine "rules" as mere guidelines—which allows them the freedom to play and innovate. Their complex, full-bodied and aromatic Tempranillos, Syrahs and Cabernets—along with crisp Sauvignon Blancs will intrigue you and turn you into a believer that thanks to the Valle de Guadalupe's vintages, Mexico is truly a global wine contender.
But that's not even the whole story. On this tour, we'll enjoy some of the most delicious, "newly" authentic, Med—Mex farm-to-table meals you've ever eaten. The gorgeous outdoor settings for these feasts will relax your mind and soothe your soul, while the flavors satisfy your palate.
On this three night, four day tour you'll visit at least six wineries where we will wander the grounds, and learn about unique methods each vintner employs to produce their delicious, highly personalized wines that can't be found outside of Mexico. We'll enjoy scenic lunches along the Wine Route and wind down each night with a gourmet meal prepared by the region's top chefs, pairing the freshest ingredients with the best wines the region has to offer.
What's Included on This Tour
3 Nights Boutique Hotel Accommodation
Three Winery Tours with Tastings
Visits to Three additional Wineries with Tastings
Three 6-course Wine Paired Dinners
Winery Museum Tour
Sustainable Cattle Ranch Tour
Cheese and Olive Oil Tasting and Making Tour
Three Farm to Table Luncheons
Daily Breakfast, 3 Dinners, 3 Lunches
Airport transfers to/from San Diego, CA airport
All Ground Transfers
All Taxes and Gratuities
$575 single supplement